UConn Rudd Center for Food Policy and Health Email Formats
Research Services • 
Hartford, Connecticut, United States • 11-20 Employees
UConn Rudd Center for Food Policy and Health Email Formats
UConn Rudd Center for Food Policy and Health uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@uconn.edu), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@uconn.edu | 100% |
Key Contacts at UConn Rudd Center for Food Policy and Health
Marlene Schwartz
Director
Caitlin Caspi
Director Of Food Security Initiatives
Tatiana Andreyeva
Director Of Economic Initiatives
Fran Fleming-Milici
Director Of Marketing Initiatives
Company overview
| Headquarters | One Constitution Plaza, Suite 600, Hartford, Connecticut 06103, US |
| Phone number | +18603801000 |
| Website | |
| NAICS | 5417 |
| Keywords | Schools, Economics, Food Insecurity, Food Marketing, Charitable Food System, Weight Bias & Stigma, Early Childhood And Education |
| Founded | 2005 |
| Employees | 11-20 |
| Socials |
About UConn Rudd Center for Food Policy and Health
The UConn Rudd Center is one of the top-performing nonprofit organizations in childhood nutrition and health, with a reputation as a leader in connecting science with policy to foster a healthier food environment. At the Rudd Center, we believe that every child, regardless of who they are, where they live, and what they look like, deserves the opportunity to eat healthfully. But this is not the reality today. We are committed to interrupting this cycle of health inequity through: • Cutting-edge scholarship. • Two-way dialogue with policy makers and child health advocates. • Effective communication of research findings through multi-media channels. • Resources for parents, schools and communities, and healthcare professionals. The Rudd Center was founded in 2005 by Kelly Brownell, PhD, at Yale, with a contribution from the Rudd Foundation. Key initiatives were launched as part of the Rudd Center’s work, based on a core philosophy of creating the greatest impact by working through important institutions that affect food policy and public health, such as schools and communities, government agencies, scientific and medical communities, and the media. This approach has distinguished the Rudd Center as a multi-disciplinary policy research center dedicated to providing high-level expertise and guidance on obesity prevention, food marketing to children, food assistance programs, food and nutrition-related policies, and policies to reduce weight bias against individuals with obesity.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
UConn Rudd Center for Food Policy and Health has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
UConn Rudd Center for Food Policy and Health has never raised funding before.
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