UGA's Center for Food Product Innovation and Commercialization Revenue

Food and Beverage Services • Griffin, Georgia, United States • 1-10 Employees

UGA's Center for Food Product Innovation and Commercialization revenue & valuation

Annual revenue	$256,665
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$821,328
Total funding	No funding

Key Contact at UGA's Center for Food Product Innovation and Commercialization

James Andrew Widmer

Assistant Director

Company overview

Headquarters	1109 Experiment St, Campus Location: 405 Cowart Street, Griffin, Georgia 30223, US
Phone number	+17702293385
Website	uga.edu
NAICS	311
Keywords	Beverage, Food Processing, Food Packaging, Drying, Frozen, Thermal Processing, Stick Packs, Aseptic Processing, Flash Factory, Microthermics, Nutritional Facts Panel, Processing Room Lease, Shelf Lift Testing
Founded	2017
Employees	1-10
Socials

About UGA's Center for Food Product Innovation and Commercialization

UGA's Food Product Innovation and Commercialization Center exists to support the creation and growth of food and beverage businesses. We offer services covering product development, process development, package assistance, food labeling and shelf life studies. Our facilities are available for lease to allow companies to create products that can be marketed and sold.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

UGA's Center for Food Product Innovation and Commercialization has never raised funding before.

Frequently asked questions

UGA's Center for Food Product Innovation and Commercialization is located in Griffin, Georgia, US.

You can reach UGA's Center for Food Product Innovation and Commercialization at +17702293385.

UGA's Center for Food Product Innovation and Commercialization generates an estimated annual revenue of $256,665. This revenue figure reflects the company's market position and business performance in its industry.

UGA's Center for Food Product Innovation and Commercialization has an estimated valuation of $821,328. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

UGA's Center for Food Product Innovation and Commercialization was founded in 2017, making it 9 years old. The company has established itself as a significant player in its industry over this time.

UGA's Center for Food Product Innovation and Commercialization has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at UGA's Center for Food Product Innovation and Commercialization

James Andrew Widmer

Assistant Director

4.8

40,000 users