UMAMI Revenue
Biotechnology Research • 
Stadtkreis 9, Zurich, Switzerland • 21-50 Employees
UMAMI revenue & valuation
| Annual revenue | $3,422,200 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Biotechnology Research industry and current estimated revenues | $11,000,000 |
| Total funding | $6,100,000 |
Key Contacts at UMAMI
Job Van Oossanen
Founder
Denis Weinberg
Founder & Co-Ceo
Camilla Schilling Von Dessauer
Founder
Daniel Yeo
Founder
Nico Qiu
Owner
Hugo Arcos
Ceo
Jose Alonso
Director Product Management
Mariana Escobar
Director Creativo
Eduardo Milá
Director
Claudio Schmitz
Head Of Product Development
Company overview
| Headquarters | Badenerstrasse 569, Zurich, 8048, CH |
| Phone number | +41435432414 |
| Website | |
| NAICS | 541714 |
| Keywords | Tours, Organic, Aquaponics, Events, Startup, Cooking, Urban Farming, Herbs, Biology, Gastronomy, Taste, Sauces, Umami, Microgreens, Swiss Technology, Indoor Permaculture, Bionic Farming |
| Founded | 2018 |
| Employees | 21-50 |
| Socials |
UMAMI Email Formats
UMAMI uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About UMAMI
WE GROW PURE FOOD A team of visionaries and doers who are determined to prove that nobody grows food better than nature. By learning and understanding the design of nature we can replicate its processes and grow food how it is meant to be: as part of a complex system of many plants and animals. Working with artificial pesticides, antibiotics or fertilizers is shortsighted and self-destructive. Nature has its own way of regulating its needs in a self-sustaining balance. By using natural synergies and optimizing resources we do better. Everything we do adds up to our harvest. The taste of our food is our seal of quality – and it’s the best. You can taste and feel it in our Microgreens, Herbs, Mussels and Sauces.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
UMAMI has 23 employees across 12 departments.
Departments
Number of employees
Funding Data
Explore UMAMI's funding history, including investment rounds, total capital raised, and key backers.
UMAMI Tech Stack
Discover the technologies and tools that power UMAMI's digital infrastructure, from frameworks to analytics platforms.
CDN
JavaScript libraries
Tag managers
Advertising
Reverse proxies
Security
Miscellaneous
Miscellaneous
Analytics
JavaScript libraries
Analytics
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Frequently asked questions
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