


UMYUM Food Revenue
Food and Beverage Manufacturing • Port Coquitlam, British Columbia, Canada • 1-10 Employees
UMYUM Food revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,200,000 |
| Total funding | $6,000,000 |
Key Contacts at UMYUM Food
Katherine Corden
Co-Founder
Baz Corden
Co-Founder
Company overview
| Headquarters | 1650 Broadway St, 100, Port Coquitlam, British Columbia V3C 2M8, CA |
| Website | |
| NAICS | 11 |
| Keywords | Chocolate, Cheese, Butter, Plantbased, Goodfood |
| Employees | 1-10 |
| Socials |
UMYUM Food Email Formats
UMYUM Food uses 2 email formats. The most common is {first initial} (e.g., j@umyum.ca), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@umyum.ca | 66.7% |
{first name} | john@umyum.ca | 33.3% |
About UMYUM Food
We are the creators of beautifully delicious food experiences. Our craft just happens to be plantbased. The art and science of plantbased food are of such significance that none of us have the luxury of creating anything less than beautifully delicious. We keep our eye on quality and our heart in craft using proven techniques for our food technology. Slow churned, creamy smooth butter and luxurious confectionery chocolate to whole food long-aged connoisseur cheese wheels along with sauces, spreads and dips. We are dedicated to that good food feeling.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
UMYUM Food has 3 employees across 2 departments.
Departments
Number of employees
UMYUM Food Tech Stack
Discover the technologies and tools that power UMYUM Food's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
Security
Miscellaneous
JavaScript frameworks
IaaS
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Performance
Frequently asked questions
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