

Uncle Harry's Natural Foods P/L Email Formats
Food and Beverage Services • Sydney, New South Wales, Australia • 1-10 Employees
Key Contact at Uncle Harry's Natural Foods P/L
Allan Rodd
Director
Company overview
| Headquarters | 14/378 Parramatta Road, Homebush West (Sydney), NSW 2140, AU |
| Phone number | +611300834261 |
| Website | |
| Keywords | Steaks And Slices., Toaster-Ready Burgers |
| Founded | 1995 |
| Employees | 1-10 |
About Uncle Harry's Natural Foods P/L
Uncle Harry's Natural Foods is a specialty food manufacturer producing an innovative range of key ingredients that are soy-free, oven-baked vegetarian (vegan) food especially designed for meat lovers in addition to traditional vegetarians. The company supplies both food service and retail customers. The products are made with popular Australian vegetables, freshly chopped, which are combined with whole grains,a seed, and tastefully seasoned with herbs and spices to useas the key ingredient in dishes for every meal and every food serving requirement. All customers will appreciate the way it's products are skillfully made with no additives and no preservatives, Additionally, for food allergy sufferers, Uncle Harry's products are dairy free, peanut and tree nut free, egg free and have no added sugar. Aware of menu planners need to produce a wide variety dishes using different key ingredients, Uncle Harry's range offers five product shapes all made in a variety of five delicious recipe flavours: Mushroom, Sweet Potato and Couscous, Famous Original, Spicy Chilli and the newest variety, Bombay Indian. All five shapes are oven baked ready to heat and serve : Burgers in various weights,both standard and handmade styles; Steaks, Bites, Sandwich Slices, and Sub Strips. The pastry range features vegetable rolls and pies adding school canteens as new customers wishing to serve healthy food and vegetables to students. .
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Uncle Harry's Natural Foods P/L has never raised funding before.
Frequently asked questions
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