Underbelly Hospitality
Food and Beverage Services • 
Houston, Texas, United States • 11-20 Employees
Company overview
| Headquarters | 7026 Old Katy Rd, Houston, Texas 77024, US |
| Phone number | +18322707751 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Founded | 2010 |
| Employees | 11-20 |
| Socials |
Key Contact at Underbelly Hospitality
Nicholas Fine
Culinary Director
Underbelly Hospitality Email Formats
Underbelly Hospitality uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Underbelly Hospitality
Our mission statement says it all: Underbelly is no longer a restaurant- for us it is a way of life. Explore your surroundings, learn about people, where they’re from, and how to dine at the same table. Learn from anyone regardless of race, religion, ethnicity, age, or gender. Understand that everyone has a story to tell. This is how we run our restaurants. We are a dynamic team of talented people that will (and already have!) innovate the way the world views Houston restaurants and our vibrant community. Bridging the gap between our local neighborhoods and the dining world by showcasing Houston’s colorful diversity and flavors. Our commitment to the satisfaction of every guest through product knowledge and service excellence will be the foundation that pushes us to the next level. The locally sourced, seasonal ingredients, interesting wines from family owned growers, and a thoughtful cocktail and spirits program along with the warm and inviting ambience, will get our guest in. However, it is the service and experience we provide that will have them returning time and again. We believe that mistakes and that’s ok! We don’t learn from doing it right every time. We become great by learning from our mistakes! We believe that these ARE the good old days. We embrace where we are in our journey with food and beverage. We are always learning!
Underbelly Hospitality revenue & valuation
| Annual revenue | $941,105 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Underbelly Hospitality has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Underbelly Hospitality has never raised funding before.
Underbelly Hospitality Tech Stack
Discover the technologies and tools that power Underbelly Hospitality's digital infrastructure, from frameworks to analytics platforms.
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JavaScript libraries
CDN
JavaScript libraries
Miscellaneous
Programming languages
Blogs
Page builders
Analytics
Font scripts
United Arab Emirates
United Kingdom
France
Germany
Frequently asked questions
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