Underground Dining At Naglee Park Revenue

Food and Beverage Services • San Jose, California, United States • 1-10 Employees

Underground Dining At Naglee Park revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$547,552
Total funding	No funding

Key Contact at Underground Dining At Naglee Park

Philippe Gérard Rey

Co-Owner

Company overview

Headquarters	San Jose, California, United States
SIC	581
Keywords	French Cuisine, Formal Dining, Private Supper Club
Founded	2011
Employees	1-10

About Underground Dining At Naglee Park

Be our guests and join us to enjoy fresh, new, and delicious food, served in a non- traditional, more intimate, Supper Club dining experience. In summer and fall, dine in our herb and flower garden under two giant flowering plum trees lit by candled lanterns. In the winter and spring, the scene moves indoors to our intimate candle-lit dining room of our 1910 Arts & Craft home. Our Mission is... • To bring alive in the San Jose Area the best French, Swiss and Italian cuisine with an international tint by: (1) educating ourselves and our dining guests about the breadth of great regional French/Swiss/Italian cuisines, and (2) adopting the generous, warm and welcoming spirits of these countries. • To create a great alternative dining experience by serving fresh and delicious food, skillfully prepared from the highest-quality local ingredients and served to our guest in an intimate environment with top-notch professionalism. • To support the principles of sustainability of our planet by buying organically or naturally raised food, working with local farmers, thoughtfully using (and reusing) resources and disposing of waste.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Underground Dining At Naglee Park has never raised funding before.

Frequently asked questions

Underground Dining At Naglee Park is located in San Jose, California, US.

Underground Dining At Naglee Park generates an estimated annual revenue of $171,110. This revenue figure reflects the company's market position and business performance in its industry.

Underground Dining At Naglee Park has an estimated valuation of $547,552. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Underground Dining At Naglee Park was founded in 2011, making it 15 years old. The company has established itself as a significant player in its industry over this time.

Underground Dining At Naglee Park has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Underground Dining At Naglee Park

Philippe Gérard Rey

Co-Owner

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