Unidine Revenue
Food and Beverage Services • 
1 Marina Park Drive, Suite 702, United States • 1001-2000 Employees
Unidine revenue & valuation
| Annual revenue | $902,000,000 |
| Revenue per employee | $629,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,886,400,000 |
| Total funding | No funding |
Key Contacts at Unidine
Jenny Overly
Senior Director Of Clinical Excellence
Atul Chandhok
General Manager/Food Service Director/Regional Support Midwest
Jim Mallozzi
Regional Director Of Operations
Tewodros Demessie
Sr Director Dining Services
Ryan Cox
Director Of Dining Services
Shanon Rohlik
System Director - Food & Nutrition Services
Kristin Dugger
Director Of Nutrition And Wellness
James Connolly
Senior Director Of Culinary
David Gauvin
Director Of Dining Services
Howard Hawkes
Director - Menu Systems
Company overview
| Headquarters | 1 Marina Park Drive, Suite 702, Boston, MA 02210, US |
| Phone number | +18334225484 |
| Website | |
| NAICS | 311 |
| Keywords | Fresh Food, Service Excellence, Scratch Cooking, Food And Dining Management Services, Strategic Dining Partnerships With Clients |
| Founded | 2001 |
| Employees | 1001-2000 |
| Socials |
Unidine Email Formats
Unidine uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@unidine.com), used 73.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@unidine.com | 73.2% |
{first initial}{last name} | jdoe@unidine.com | 22.5% |
{last name}{last name} | doedoe@unidine.com | 2.6% |
About Unidine
Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.
Employees by Management Level
Total employees: 1001-2000
Seniority
Employees
Employees by Department
Unidine has 280 employees across 13 departments.
Departments
Number of employees
Funding Data
Unidine has never raised funding before.
Unidine Tech Stack
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