Universal Foodservice Designs
Hospitality • 
Central Coast, New South Wales, Australia • 1-10 Employees
Company overview
| Headquarters | PO box 236, Ourimbah NSW 2258, Lisarow, New South Wales 2250, AU |
| Phone number | +61243290630 |
| Website | |
| NAICS | 72 |
| SIC | 738 |
| Keywords | Compliance, Delapidation And Sustainability Reporting, Hospitality Design Services, Laundry Design Services |
| Founded | 2011 |
| Employees | 1-10 |
| Socials |
Key Contacts at Universal Foodservice Designs
Phyllis Melides
Business Manager/Director
Phyllis Lennox
Business Owner
Universal Foodservice Designs Email Formats
Universal Foodservice Designs uses 2 email formats. The most common is {first initial} (e.g., j@ufd.net.au), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@ufd.net.au | 66.7% |
{first name} | john@ufd.net.au | 33.3% |
About Universal Foodservice Designs
Universal Foodservice Designs is a fresh and energetic consultancy firm that specialises in the sustainable designs of laundry and foodservice operations. The experienced foodservice design team, headed by Brian Lennox FCSI offers its customers a design process that is based around compliance with HACCP, Safe food regulations and all of the latest Foodservice and laundry standards and codes. This information along with the individual needs of the client are transposed into a final design that integrates a range of issues that affect every facility including cultural, demographical, economic, technical, sustainable responsibility, adaptable to change whilst being aesthetically satisfying. We apply international and local trends to our designs and employ new technology that reduces labor costs, water consumption, gas and electrical usage. Universal Foodservice Designs looks to bring the future of foodservice and laundry designs into existence now. Universal Foodservice Designs offers a range of cost effective services including; Feasibilities studies. Foodservice & laundry tender specifications. Services' design co-ordination. Spatial planning. Contractor/Builder interface co-ordination. Operational concepts. Project management assistance. Budgetary management and advice. Site inspections, compliance reporting and approvals. HACCP certification Design documentation. Operational narrative documentation. Management Advisory Services.
Universal Foodservice Designs revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Universal Foodservice Designs has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Universal Foodservice Designs has never raised funding before.
Universal Foodservice Designs Tech Stack
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