


University of Kentucky Martin-Gatton College of Agriculture, Food and Environment Revenue
Higher Education • Lexington, Kentucky, United States • 201-500 Employees
University of Kentucky Martin-Gatton College of Agriculture, Food and Environment revenue & valuation
| Annual revenue | $17,800,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Higher Education industry and current estimated revenues | $56,700,000 |
| Total funding | No funding |
Key Contacts at University of Kentucky Martin-Gatton College of Agriculture, Food and Environment
Carrie Mcintosh
Personnel Supervisor/ Special Events Director
Mark Mains
Extension Director Of Workforce And Engagement Initiatives
Caitlin Dibiasie
Director Of Equine Philanthropy
Derrick J Meads
Director Of Marketing And Strategic Communications
Rachel Guidugli
Assistant Extension Director For 4-H Youth Development
Lily Douthitt
Director Of Government Relations
Tricia Coakley
Assistant Director Of Planning And Assessment
Mckenna Hulette
Director Of Alumni Engagement- College Of Agriculture, Food And Environment
Murphey Coy
Director, Fertilizer And Seed Programs
Ty Back
Area Extension Director
Company overview
| Headquarters | S123 Ag. Science Center North, Lexington, Kentucky 40546, US |
| Phone number | +18592574772 |
| Websites | |
| NAICS | 6112 |
| Keywords | Landscape Architecture, Environment, Business Development, Agriculture, Sustainability, Horticulture, Engagement, Extension, Spirits, Entomology, Youth Development, Equine, Plant Pathology, Veterinary Science, Community And Economic Development, Family And Consumer Sciences, Plant & Soil Sciences, Biosystems & Agricultural Engineering, Community & Leadership Development, Dietetics & Human Nutrition, Family Sciences, Forestry & Natural Resources, Retailing And Tourism Management, Agriculture Economics, Animal And Food Sciences |
| Founded | 1865 |
| Employees | 201-500 |
| Socials |
University of Kentucky Martin-Gatton College of Agriculture, Food and Environment Email Formats
University of Kentucky Martin-Gatton College of Agriculture, Food and Environment uses 5 email formats. The most common is {first initial}.{last name} (e.g., j.doe@uky.edu), used 58.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@uky.edu | 58.6% |
{first name}.{last name} | john.doe@uky.edu | 13.8% |
{first initial}{last name} | jdoe@uky.edu | 10.3% |
{first initial} | j@uky.edu | 6.9% |
{last name}.{last name} | doe.doe@uky.edu | 6.9% |
About University of Kentucky Martin-Gatton College of Agriculture, Food and Environment
The University of Kentucky Martin-Gatton College of Agriculture, Food and Environment was founded as, and remains, a land-grant institution, committed to improving the quality of life for Kentuckians. Our threefold land-grant missions – teaching, research and extension – serve the Commonwealth in different ways. We give students the skills to solve problems. We discover and deliver new knowledge and technologies through research and extension. Our goal is to improve the lives of residents across Kentucky. Together, our faculty, students, staff and alumni “grow ideas” and solve world problems. 🚜🌱🐴🐂😼💦🌾🪴🌻🌽
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
University of Kentucky Martin-Gatton College of Agriculture, Food and Environment has 60 employees across 10 departments.
Departments
Number of employees
Funding Data
University of Kentucky Martin-Gatton College of Agriculture, Food and Environment has never raised funding before.
Frequently asked questions
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