Up In Smoke BBQ

Food and Beverage Services • Early Blvd, Early, United States • 21-50 Employees

Company overview

Headquarters	Early Blvd, Early, United States
Website	upinsmokebarbeque.com
NAICS	311
Keywords	Catering, Mentor, BBQ, Seasonings, Barbeque, Brisket, Ribs, Smokers, Sausage Making, Smoking Meats, Texas Pitmaster
Founded	2000
Employees	21-50

Key Contacts at Up In Smoke BBQ

Junior Urias

Business Owner

Ross Renfrow

Founder

Jamie Griffin

Owner/Operator

Up In Smoke BBQ Email Formats

Up In Smoke BBQ uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	45.6%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	22.3%
{first name}@company.com	john@company.com	15.1%
{first name}{last name}@company.com	johndoe@company.com	9.8%
{first name}_{last name}@company.com	john_doe@company.com	7.2%

About Up In Smoke BBQ

At Up In Smoke BBQ, we strive to offer our customers the best possible service along with the most amazing BBQ around. We’ll provide you and your guests with an unforgettable culinary experience. Our story begins in a West Texas town. Junior Urias, owner and operator of Up In Smoke BBQ, has been a BBQ master for decades here in Midland Texas, cooking in cook-offs across the country for more than 15 years. Junior was the 2014 BBQ PitMasters Texas Champion, which was filmed in Florida and aired on Destination America. Junior still holds the title of BBQ PitMaster Texas Champion and has also won numerous Grand Champions and Reserved Grand Champions across the country. In the past, our head chef and owner has encountered famous chefs such as Guy Fieri and he is well known for his BBQ rubs, sauces and unique technique.

Up In Smoke BBQ revenue & valuation

Annual revenue	$2,566,650
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$8,300,000
Total funding	No funding

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Founder/Owner

Manager

Employees by Department

Up In Smoke BBQ has 4 employees across 3 departments.

Departments

Number of employees

Funding Data

Up In Smoke BBQ has never raised funding before.

Frequently asked questions

Up In Smoke BBQ is located in Early Blvd, Early, US.

Up In Smoke BBQ was founded in 2000, making it 26 years old. The company has established itself as a significant player in its industry over this time.

Up In Smoke BBQ has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.