Upper Crust Food Service Revenue
Food and Beverage Services • 
Columbia, Missouri, United States • 101-200 Employees
Upper Crust Food Service revenue & valuation
| Annual revenue | $12,100,000 |
| Revenue per employee | $62,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $38,800,000 |
| Total funding | No funding |
Key Contacts at Upper Crust Food Service
Melanie Meltzer
Sr. Director, Human Resources
Camille Griffin
Director Of Special Projects & Events
Mason Upton
Director Of Procurement
Taylor Ross
Sr. Director Of Finance
Jamie Kohler
Regional Director
Joe Nelson
Senior Director Of Business Strategy
David Iantorno
Director Of National Accounts
Kelley Jefferson
Director Of Training
Kimberly Dykstra
Regional Director Of Operations
Les Cravens
Regional Director
Company overview
| Headquarters | 2011 Corona Rd, Columbia, Missouri 65203, US |
| Phone number | +15738743033 |
| Website | |
| SIC | 581 |
| Keywords | Cleaning Services, Food Service, Catering, Special Events, Kitchen Compliance |
| Founded | 2009 |
| Employees | 101-200 |
| Socials |
Upper Crust Food Service Email Formats
Upper Crust Food Service uses 4 email formats. The most common is {first name} (e.g., john@uppercrustfoodservice.com), used 58.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@uppercrustfoodservice.com | 58.5% |
{first name}.{last name} | john.doe@uppercrustfoodservice.com | 32.1% |
{first initial}.{last name} | j.doe@uppercrustfoodservice.com | 7.5% |
{last name} | doe@uppercrustfoodservice.com | 1.9% |
About Upper Crust Food Service
Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more. When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over. We are confident in what we do and we also realize that every chapter is unique. We customize your meal plan to your chapters needs and budget. Every program includes delicious options for meals along with our superior service. Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Upper Crust Food Service has 27 employees across 7 departments.
Departments
Number of employees
Upper Crust Food Service Tech Stack
Discover the technologies and tools that power Upper Crust Food Service's digital infrastructure, from frameworks to analytics platforms.
Security
Form builders
UI frameworks
WordPress plugins
JavaScript libraries
Marketing automation
Font scripts
JavaScript libraries
Advertising
Webmail
Programming languages
South Africa
Hong Kong
Denmark
United Kingdom
Frequently asked questions
4.8
40,000 users
