


Uproot Food Collective Revenue
Food and Beverage Services • Edmonton, Alberta, Canada • 1-10 Employees
Uproot Food Collective revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Key Contact at Uproot Food Collective
Chris Lerohl
CEO and Co-Founder
Company overview
| Headquarters | 10552 114 St NW, Edmonton, Alberta T5H 3J7, CA |
| Phone number | +10552114 |
| Websites | |
| NAICS | 311 |
| Keywords | Food Distribution, Food Retail, Last Mile Distribution, Food Commercialization Platform |
| Founded | 2014 |
| Employees | 1-10 |
| Socials |
Uproot Food Collective Email Formats
Uproot Food Collective uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@uprootfoodstore.ca), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@uprootfoodstore.ca | 100% |
About Uproot Food Collective
Uproot Food Collective is a scalable commercialization platform for growing authentically original brands with the necessary infrastructure, systems, marketing, and sales channels to take regional hidden gems and emerging products from local markets national. With Uproot’s vertical integration of operations, technology, marketing, sales, and distribution, we offer a broad and scalable range of capabilities and capacities that enable a viable path for market growth beyond. The goal at Uproot is to reduce the traditional operational and market barriers emerging local brands face in growing their business beyond regional boundaries. Together, focused on the goal of reaching more markets, Uproot Food Collective companies can make more food people love. The operations and business side are all under one roof too—from bar-codes to food safety to marketing to nation-wide distribution. Uproot offers the necessary business development experience, operations and market access on a scalable platform that enables companies to viably grow their business. Our owned brands include: Honest Dumplings, South Island Pie Co, and Natural Kitchen Delights.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Uproot Food Collective has 1 employees across 1 departments.
Departments
Number of employees
Uproot Food Collective Tech Stack
Discover the technologies and tools that power Uproot Food Collective's digital infrastructure, from frameworks to analytics platforms.
CDN
Reviews
Loyalty & rewards
Payment processors
Maps
CDN
JavaScript libraries
Miscellaneous
Security
Payment processors
Ecommerce
Frequently asked questions
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