USDA-FSIS Revenue
Government Administration • 
Washington, District of Columbia, United States • 2001-5000 Employees
USDA-FSIS revenue & valuation
| Annual revenue | $3,000,000 |
| Revenue per employee | $1,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Government Administration industry and current estimated revenues | $9,600,000 |
| Total funding | No funding |
Key Contacts at USDA-FSIS
Selena Kremer-Caldwell
Deputy Director
Sheryl Shaw
Director, Applied Epidemiology Staff
Uday Dessai
Director Science Staff
Melissa Hammar
Director, Regulations Development Staff, Office Of Policy And Program Development
Angélica Marrero Sánchez
Deputy Director
Stevie Hretz
Director
Tamar Khafi
Director
Joshua Ayers
Deputy Director, Regulations Development Staff, Office Of Policy And Program Development
Stephanie Defibaugh-Chavez
Deputy Director, State And International Equivalence Staff
Jeff Canavan
Deputy Director, Labeling And Program Delivery Division, Fsis
Company overview
| Headquarters | 1400 Independence Avenue, S.W., Washington, D.C. 20250, US |
| Websites | |
| NAICS | 92 |
| Keywords | Veterinarians, Consumer Safety, Food Inspection, Meat And Poultry, Food Inspectors |
| Founded | 1862 |
| Employees | 2001-5000 |
| Socials |
USDA-FSIS Email Formats
USDA-FSIS uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@fsis.usda.gov), used 93.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@fsis.usda.gov | 94.7% |
{first initial}.{last name} | j.doe@usda.gov | 4.9% |
About USDA-FSIS
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture (USDA) responsible for protecting the public’s health by ensuring the safety of the Nation’s commercial supply of meat, poultry, and egg products. FSIS ensures food safety through the authorities of the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act; and humane animal handling through the authority of Humane Methods of Slaughter Act. FSIS employs about 9,000 personnel, the majority of whom work on the front lines of food safety in establishments across the country to ensure the production of food is safe. Our workforce leverages tools such as the Public Health Information System (PHIS) to meet existing requirements and anticipate future public health issues and trends. Our personnel possess diverse skill sets and competencies that complement one another. We have a large number of food, consumer safety, and import inspectors; public health veterinarians; enforcement, investigations, and analysis officers; chemists; microbiologists; epidemiologists; and a range of other public health professionals. We also employ personnel skilled and trained in policy development; data, scientific, and lab analysis; financial, administrative, investigative, technical, and communications tasks; and other functions that support FSIS’ mission.
Employees by Management Level
Total employees: 2001-5000
Seniority
Employees
Employees by Department
USDA-FSIS has 1,320 employees across 14 departments.
Departments
Number of employees
Funding Data
USDA-FSIS has never raised funding before.
Egypt
United Kingdom
Spain
Frequently asked questions
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