Valenti & Revenue
Restaurants • 
San Anselmo, California, United States • 1-10 Employees
Valenti & revenue & valuation
| Annual revenue | $38,200,000 |
| Revenue per employee | $9,527,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $122,000,000 |
| Total funding | No funding |
Key Contact at Valenti &
Duilio Valenti
Chef / Owner
Company overview
| Headquarters | 337 San Anselmo Avenue, San Anselmo, CA 94960, US |
| Phone number | +14154547800 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2013 |
| Employees | 1-10 |
About Valenti &
Chef owner Duilio Valenti prepares northern Italian cuisine as guest watch through the impeccably clean open kitchen. Freshness is what it’s all about here, as the minimal refrigeration space requires daily preparations and trips to the markets. Chef Valenti makes extensive use of local and Italian products, and even grows several of his own herbs, vegetables and fruits. “I cook and eat here every day” says Chef Valenti, “so I only want the best and most wholesome”. The wine list is crafted around the cuisine and features small production Northern Italian and California wines some of which you'll be thrilled to discover. On any given day at least 20 wines are offered by the glass and on-tap from $6 and up.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Valenti & has never raised funding before.
Valenti & Tech Stack
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