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Van Brussel trends in meat

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Food and Beverage ManufacturingFlag of NLBorn, Limburg, Netherlands1-10 Employees

Key Contact at Van Brussel trends in meat

Flag of NL

Bas Van Brussel

Director-DGA

Company overview

HeadquartersHeirweg 7, Born, Limburg 6121JP, NL
Websites
NAICS11
Founded1925
Employees1-10
Socials

About Van Brussel trends in meat

Van Brussel, trends in meat is a Dutch production, sales & distribution company of fresh and convenience meat products. We are fully HACCP, BRC, HALAL and SKAL qualified to the highest European standards. We are based in the South of The Netherlands, close to the Belgian and German border. Our basic product range consists of fresh- and convenience meat products. This includes a special product line for diets, well done and liquefied meat products. (Beef, Veal, Pork, Lamb, Chicken and Poultry & Deer) We are suppliers for the hotel, restaurant & catering industry as well as suppliers to the institutional and food market in the BeNeLux and Germany. This makes Van Brussel a progressive trend watcher and a tasteful trendsetter!!!

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

Van Brussel trends in meat has never raised funding before.

Van Brussel trends in meat Tech Stack

Discover the technologies and tools that power Van Brussel trends in meat's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

reCAPTCHA

Security

lit-element

lit-element

JavaScript libraries

jQuery UI

jQuery UI

JavaScript libraries

Google Maps

Google Maps

Maps

lit-html

lit-html

JavaScript libraries

jQuery Migrate

jQuery Migrate

JavaScript libraries

jQuery

jQuery

JavaScript libraries

LiteSpeed

LiteSpeed

Web servers

HTTP/3

HTTP/3

Miscellaneous

PHP

PHP

Programming languages

WordPress

WordPress

Blogs

MailChimp

MailChimp

Email

Frequently asked questions

Van Brussel trends in meat is located in Born, Limburg, NL.
Van Brussel trends in meat was founded in 1925, making it 101 years old. The company has established itself as a significant player in its industry over this time.
Van Brussel trends in meat has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

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