Van Eerden Foodservice
Food and Beverage Services • 
Grand Rapids, Michigan, United States • 201-500 Employees
Company overview
| Headquarters | Grand Rapids, Michigan, United States |
| Phone number | +16164750990 |
| Website | |
| NAICS | 311 |
| SIC | 514 |
| Keywords | Superior Customer Service, Food & Beverage Distribution, Buying & Purchasing, Food & Beverage Sales |
| Founded | 1920 |
| Employees | 201-500 |
| Socials |
Key Contacts at Van Eerden Foodservice
Kelly Lee
Director Of New Market Development
John Allen
Director Of Street Sales
Lisa Bruinsma
Director Of Human Resources
Adam Behen
Director Of Sales
Scott Sheppard
Director Application Development
Bob Mckenzie
Director Of Operations
Van Eerden Foodservice Email Formats
Van Eerden Foodservice uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@vaneerden.com), used 65.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@vaneerden.com | 65.6% |
{first name}{last name} | johndoe@vaneerden.com | 32.7% |
{first name}.{last name} | john.doe@vaneerden.com | 1.6% |
About Van Eerden Foodservice
Van Eerden Foodservice began in 1920 when Andrew Van Eerden formed “Van Eerden Company” to distribute fresh produce to grocers and restaurants in the Greater Grand Rapids area. His dedication to finding the freshest fruits and vegetables for his loyal customers led to daily train rides to the Chicago market. It is this commitment to freshness and customer service that has allowed Van Eerden to thrive for nearly 100 years. Now in its fourth generation of family ownership, Van Eerden Foodservice still remains focused on the business principles and values first established by Andrew Van Eerden in 1920. Committed to a philosophy of “Service First”, Van Eerden Foodservice looks at situations from the customer’s point of view, understanding that real solutions provide the customer with what they need to succeed in their business. https://youtu.be/EIl4VedirXs
Van Eerden Foodservice revenue & valuation
| Annual revenue | $150,000,000 |
| Revenue per employee | $647,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $480,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Van Eerden Foodservice has 110 employees across 10 departments.
Departments
Number of employees
Funding Data
Van Eerden Foodservice has never raised funding before.
Van Eerden Foodservice Tech Stack
Discover the technologies and tools that power Van Eerden Foodservice's digital infrastructure, from frameworks to analytics platforms.
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JavaScript libraries
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Programming languages
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Blogs
Authentication
Switzerland
Australia
France
Iran, Islamic Republic of
Frequently asked questions
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