Vandalay Brands Email Formats

Food and Beverage Services • Chicago, Illinois, United States • 21-50 Employees

Vandalay Brands Email Formats

Vandalay Brands uses 4 email formats. The most common is {first name}{last name} (e.g., johndoe@vandalaybrands.com), used 40% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@vandalaybrands.com	40%
{first initial}{last name}	jdoe@vandalaybrands.com	30%
{last name}{last name}	doedoe@vandalaybrands.com	20%
{first initial}	j@vandalaybrands.com	10%

Key Contacts at Vandalay Brands

Jeff Smith

Director Of Operations

Nicholas Hynes

Ceo And Co-Founder

Kate Ahernn

Director Of Marketing

Michael Chookaszian

Co-Owner

Lukasz Cholodecki

Co-Founder

Brianna Spencer

Chief Executive Officer

Company overview

Headquarters	Chicago, Illinois, United States
Website	vandalaybrands.com
NAICS	311
Keywords	Events, Seafood, Brewery, Mexican Food, Neapolitan, Beach Restaurants
Employees	21-50
Socials

About Vandalay Brands

Back in 2006 the restaurants that would define Vandalay Brands were merely a twinkle in the eye of its founding members. Still, even in the early days, when the effervescent thought of a fish fry at The Dock at Montrose Beach was bandied about, the original ingredients of authenticity, fun environments, and original menus fostered the growth of our restaurant group. Over 15 years later, and an additional eight restaurants added to our roster, these hallmark characteristics remain at the core in every restaurant under the Vandalay umbrella. Grass-fed beef, Amish chicken, and organic ingredients are used at each of our restaurant locations. Live music, beach games, and an opportunity for a variety of events creates an enjoyable and exciting ambiance. Our Vandalay restaurants remain true to its original intention of becoming and remaining your local, neighborhood place to enjoy fresh foods, fun atmosphere, and great drinks with your friends and family.