


Vandemoortele USA Revenue
Food and Beverage Services • Manhattan, New York, United States • 1-10 Employees
Vandemoortele USA revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Key Contact at Vandemoortele USA
Holly Dean
Vp Of Sales
Company overview
| Headquarters | Manhattan, New York, United States |
| Websites | |
| Keywords | Hospitality, Sustainability, Foodservice, Bakery, Patisserie, Food Manufacturing, Food Technology, Non-Gmo, Bakery Products, French Pastries, Pastry Arts, Baking Solutions, European Bakery, Artisan Croissants, Commercial Bakery, French Recipes, Frozen Bakery Supplier, Premium Bakery, Ready-To-Bake Croissants, Viennoiserie Wholesale |
| Founded | 1899 |
| Employees | 1-10 |
| Socials |
About Vandemoortele USA
Vandemoortele USA Inc. is a leading European food group specializing in premium frozen bakery products for retail, foodservice, hospitality, and professional kitchens. Founded in Belgium in 1899, we bring authentic French pastries to the U.S. through Banquet D’Or®—our ready-to-bake line crafted with real butter and cage-free eggs. Committed to sustainability and clean-label standards, we source non-GMO ingredients and avoid artificial colors or preservatives. Banquet D’Or® makes it easier than ever to serve artisanal French pastries with premium ingredients like real butter and cage-free eggs. Our exclusive BAKE’UP® products allow frozen croissants and viennoiserie to go from freezer to oven to freshly baked in just 25 minutes, no proofing or advanced baking skills required. Designed for retail in-store-bakeries, hotels, cafés, and foodservice professionals, our pastries deliver consistent, high-end results with minimal effort, allowing businesses to serve fresh, high-quality baked goods all day long. At Vandemoortele, we are shaping a tasty and sustainable future by offering the best in taste, quality, and service. We collaborate closely with our customers to develop innovative bakery solutions that help businesses thrive while maintaining our commitment to sustainability and excellence.
Employees by Management Level
Total employees: 1-10
Seniority
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Employees by Department
Vandemoortele USA has 7 employees across 2 departments.
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Number of employees
Funding Data
Vandemoortele USA has never raised funding before.
Vandemoortele USA Tech Stack
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