Vantage® Food Revenue

Food and Beverage Manufacturing • United States • 21-50 Employees

Vantage® Food revenue & valuation

Annual revenue	$2,994,425
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$9,600,000
Total funding	No funding

Key Contacts at Vantage® Food

Palak Vassh

Director Of Product Management

Bob Mallet

Ceo

Company overview

Headquarters	United States
Website	vantagefood.com
NAICS	11
Keywords	Equipment, Food Processing, Stabilizers, Release Agents, Emulsifiers, Spray Systems, Cooking Oils, Function Ingredients
Founded	1939
Employees	21-50
Socials

Vantage® Food Email Formats

Vantage® Food uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@vantagegrp.com), used 100% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@vantagegrp.com	100%

About Vantage® Food

Welcome to Vantage® Food, the leading name in the baking industry. With our customer-centric approach, we specialize in delivering tailored solutions for food operations of all sizes. Our collaborative efforts, combined with our industry professionals' expertise, cutting-edge processing ingredients, and state-of-the-art precision spray equipment, are designed to enhance operational efficiency and provide you with peace of mind. Backed by a rich heritage and a strong presence in the food industry, we offer a trusted experience and unwavering quality that our customers can rely on. Our extensive portfolio of processing ingredients, ranging from release agents and oil blends to emulsifiers and stabilizers, provides versatile solutions for a wide range of baking applications. If you have any inquiries, our team is here to assist you. Feel free to reach out to our dedicated sales representatives at info.food@vantagegrp.com. You can visit our website at www.vantagegrp.com to explore more about our company and discover the full range of innovative products we have to offer.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Head

Employees by Department

Vantage® Food has 19 employees across 11 departments.

Departments

Number of employees

Funding Data

Vantage® Food has never raised funding before.

Vantage® Food Tech Stack

Discover the technologies and tools that power Vantage® Food's digital infrastructure, from frameworks to analytics platforms.

MediaElement.js

Video players

TypeScript

Programming languages

Underscore.js

JavaScript libraries

Swiper

JavaScript libraries

jQuery UI

JavaScript libraries

jQuery

JavaScript libraries

Hammer.js

JavaScript libraries

HSTS

Security

FullCalendar

Widgets

Google Analytics

Analytics

YouTube

Video players

Microsoft ASP.NET

Web frameworks

Frequently asked questions

Vantage® Food is located in US.

Vantage® Food generates an estimated annual revenue of $2,994,425. This revenue figure reflects the company's market position and business performance in its industry.

Vantage® Food has an estimated valuation of $9,600,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Vantage® Food was founded in 1939, making it 87 years old. The company has established itself as a significant player in its industry over this time.

Vantage® Food has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Vantage® Food

Palak Vassh

Director Of Product Management

Bob Mallet

Ceo

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