VegHead Chef
Hospitality • 
Hamptons, New York, United States • 1-10 Employees
Company overview
| Headquarters | Hamptons, New York, United States |
| Phone number | +120192025 |
| Website | |
| NAICS | 72 |
| Keywords | Plant Based Cooking And Event Coordination |
| Founded | 2013 |
| Employees | 1-10 |
| Socials |
Key Contact at VegHead Chef
Tina Dejesus
Private Chef | Owner
About VegHead Chef
VegHead's mission is rooted in nourishing body and soul through the consumption of seasonal whole foods, fostering personal health and balance. Committed to delivering the utmost quality, VegHead sources ingredients from an array of local farms, butchers, and fishermen to ensure the freshest and most flavorful components for each meal. With a dedication to purity and sustainability, VegHead Chef pledges to utilize unrefined clean oils, natural sugars, and organic ingredients, alongside ethically sourced meats such as grass-fed beef, organic, pasture-raised, and wild-caught selections. Embracing the philosophy that ingredients should be sourced directly from Mother Earth to your table, VegHead Chef endeavors to provide wholesome meals that promote well-being while honoring our planet.
VegHead Chef revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
VegHead Chef has never raised funding before.
VegHead Chef Tech Stack
Discover the technologies and tools that power VegHead Chef's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Widgets
JavaScript libraries
Security
Ecommerce
Tag managers
JavaScript frameworks
Security
Miscellaneous
JavaScript libraries
Analytics
Armenia
United Kingdom
Frequently asked questions
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