Veloute Catering Revenue

Food and Beverage Services • Toronto, Ontario, Canada • 1-10 Employees

Veloute Catering revenue & valuation

Annual revenue	$598,885
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$2,000,000
Total funding	No funding

Key Contact at Veloute Catering

Meredith Parsons

Ceo , Executive Chef

Company overview

Headquarters	Toronto, Ontario, Canada
Website	veloutecatering.com
Keywords	Catering
Founded	2007
Employees	1-10

Veloute Catering Email Formats

Veloute Catering uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@veloute.ca), used 100% of the time.

Format	Example	Percentage
{first initial}.{last name}	j.doe@veloute.ca	100%

About Veloute Catering

No time to cook? Do you need help with your special event? Veloute encompasses fine, old world French cuisine fused with new, innovative style of cooking in your home. No worries. We'll shop, cook and clean up for you, too! Relax and enjoy. After a long day at work, imagine coming home and having a healthy, home-cooked dinner ready for you and your family. No racing to the grocery store. No messy kitchen to clean up. Just a delicious meal, prepared to your liking. Many dual-career couples and new parents are discovering how our personal chef services allow them to spend more time with each other and their children. Our focus is to impress your guests and your family with Chef's Fawzi creations and the warm attended team that Veloute' provides, in your home for all your events. More affordable than you think. Our personal chef services are quite economical for any number of people. Catering for small and large group up to 250 guests. Tailored to your tastebuds. You choose the meals in advance by Communicating with the chef for any special Menu. We'll work within your dietary requirements and references,whether intimate groups or for large events. We will be happy to build a smooth and memorable event for you and your guests. Cooking Classes available at your home.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

C-Suite

Entry

Manager

Employees by Department

Veloute Catering has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Veloute Catering has never raised funding before.

Frequently asked questions

Veloute Catering is located in Toronto, Ontario, CA.

Veloute Catering generates an estimated annual revenue of $598,885. This revenue figure reflects the company's market position and business performance in its industry.

Veloute Catering has an estimated valuation of $2,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Veloute Catering was founded in 2007, making it 19 years old. The company has established itself as a significant player in its industry over this time.

Veloute Catering has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Veloute Catering

Meredith Parsons

Ceo , Executive Chef

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