VentumGourmet
Food and Beverage Services • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
| Socials |
Key Contact at VentumGourmet
Alejandro Cabello Cabezas
CEO
About VentumGourmet
En Ventum Gourmet ofrecemos platos preparados de la mejor calidad para hostelería. Hacemos una cocina de base tradicional, 100% artesanal y de producto. Con nuestras elaboraciones, los bares, hoteles y restaurantes ahorran tiempo en cocina, controlan mejor el stock de alimentos y reduce los costes de consumo de energía, limpieza y personal. Solo tendrás que calentar el plato y emplatar, nosotros nos encargamos del resto. Las cocinas de Ventum Gourmet cuentan con más de 300 m2 de instalaciones, casi 70 están destinados a almacenamiento de materias primas y de preparados finalizados lo que confiere a Ventum una gran capacidad de reacción ante picos de producción
VentumGourmet revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
VentumGourmet has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
VentumGourmet has never raised funding before.
VentumGourmet Tech Stack
Discover the technologies and tools that power VentumGourmet's digital infrastructure, from frameworks to analytics platforms.
Security
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JavaScript libraries
Programming languages
Security
Analytics
JavaScript libraries
Widgets
UI frameworks
Miscellaneous
United States
United Kingdom
Australia
Croatia
Frequently asked questions
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