Verment Getränkeproduktion UG
Food and Beverage Manufacturing • 
Hänselstraße 11b, Berlin, Germany • 1-10 Employees
Company overview
| Headquarters | Hänselstraße 11b, Berlin, BE 12057, DE |
| Website | |
| NAICS | 3121 |
| Employees | 1-10 |
Key Contact at Verment Getränkeproduktion UG
Jhael Tabrizi
CEO
About Verment Getränkeproduktion UG
We are a Berlin-based Kombucha start-up whose journey began in a vibrant student dormitory in the city. Driven by curiosity and a passion for fermentation, we started experimenting with flavors and deepening our knowledge—both in theory and hands-on practice. With backgrounds as a professional chef and a Chef de Rang, we decided to unite our skills and share what we love: brewing sparkling kombucha from natural ingredients. Young and bold, we bring culinary expertise and a genuine love for kombucha to every bottle. Our mission is to connect with customers who value a healthy lifestyle and appreciate authentic, handcrafted beverages. We’re here to make kombucha exciting, approachable, and naturally delicious—straight from the heart of Berlin.
Verment Getränkeproduktion UG revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Verment Getränkeproduktion UG has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Verment Getränkeproduktion UG has never raised funding before.
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