Vermont Farmstead Cheese Company Revenue
Dairy Product Manufacturing • 
South Woodstock, Vermont, United States • 11-20 Employees
Vermont Farmstead Cheese Company revenue & valuation
| Annual revenue | $1,728,421 |
| Revenue per employee | $124,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Dairy Product Manufacturing industry and current estimated revenues | $5,600,000 |
| Total funding | No funding |
Key Contacts at Vermont Farmstead Cheese Company
Whitney Lamy
Director- Castleton Foods
Sharon Huntley
Director Of Marketing
Company overview
| Headquarters | 3786 Church Hill Road, So. Woodstock, VT, 05071, US |
| Phone number | +18024579992 |
| Website | |
| NAICS | 11212 |
| SIC | 202 |
| Keywords | Farmstead And Artisan Cheeses |
| Founded | 2010 |
| Employees | 11-20 |
| Socials |
Vermont Farmstead Cheese Company Email Formats
Vermont Farmstead Cheese Company uses 2 email formats. The most common is {first initial} (e.g., j@vermontfarmstead.com), used 57.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@vermontfarmstead.com | 57.1% |
{first name} | john@vermontfarmstead.com | 42.9% |
About Vermont Farmstead Cheese Company
The Vermont Farmstead Cheese Co., is the first community owned artisan cheese and dairy facility in Vermont. The Vermont Farmstead Cheese Company began as a community effort to save a local hillside farm and its surrounding rural landscape in South Woodstock, Vermont. In very short order, the dairy farm has been transformed into an award-winning cheese company that is creating an entirely new generation of unique farmstead and artisanal cheeses. Vermont Farmstead’s multi-breed herd, sustainable dairy farming, and creative cheese makers have added a distinctly Vermont take on traditional “old-world” cheeses. The Vermont Farmstead Cheese Company is keeping up with nationwide demand by creating a new cheese production facility and aging facility scheduled to open in the summer of 2012 in Windsor, Vermont. While eagerly embracing this anticipated growth, the company remains firmly dedicated to its founding principles to produce a variety of unique and excellent cheeses, gently care for its own herd of cows and farm land, serve as a model of sustainable dairy farming, and support Vermont’s family farms and rural communities.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Vermont Farmstead Cheese Company has 4 employees across 3 departments.
Departments
Number of employees
Vermont Farmstead Cheese Company Tech Stack
Discover the technologies and tools that power Vermont Farmstead Cheese Company's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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