Vermont Nut Free Chocolates
Food and Beverage Manufacturing • 
Colchester, Vermont, United States • 1-10 Employees
Company overview
| Headquarters | 146 Brentwood Drive, Colchester, Vermont 05446, US |
| Phone number | +17160440717493 |
| Website | |
| NAICS | 11 |
| SIC | 544 |
| Keywords | Handmade Truffles, Allergy Friendly Chocolate, Handmade Dessert, Nut Free Chocolates, Nut Free Snacks, Vermont Local |
| Founded | 1998 |
| Employees | 1-10 |
| Socials |
Key Contact at Vermont Nut Free Chocolates
Mark Elvidge
President and CEO
Vermont Nut Free Chocolates Email Formats
Vermont Nut Free Chocolates uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@vermontnutfree.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@vermontnutfree.com | 66.7% |
{first initial} | j@vermontnutfree.com | 33.3% |
About Vermont Nut Free Chocolates
Vermont Nut Free Chocolates was founded in 1998 by the mother of a little boy with a potentially life-threatening peanut allergy. Gail and Mark Elvidge first learned of their son Tanner’s allergy when he suffered a reaction at 8 months old. They were shocked, concerned and frightened to see this reaction in their small child. To ensure their son’s safety they began to thoroughly read ingredient labels and discovered that the hardest product to find for a nut allergic child was chocolate. Many chocolate companies manufacture products that contain nuts which makes their other products unsafe for nut allergies because of cross contamination on shared production lines and facilities. Not wanting Tanner to miss out on a childhood indulgence Gail began making homemade chocolate that was guaranteed safe. The combination of love for her son and passion for chocolate inspired Gail to create Vermont Nut Free Chocolates, a company dedicated to making quality tree nut and peanut free confections. For the first two years Gail and Mark ran the business out of their Vermont home, hand making all the chocolates in their kitchen. Today, Vermont Nut Free Chocolates is proud to produce in a dedicated nut free facility with over 30 devoted employees in the Lake Champlain Islands in Grand Isle, Vermont. In addition to ordering online, customers can now find our products in over 500 stores nationwide. Vermont Nut Free Chocolates is committed to providing quality chocolates and treats that are safe for those with tree nut and peanut allergies. We truly believe that those with and without nut allergies will find our gourmet chocolates to be among the finest they have ever tasted.
Vermont Nut Free Chocolates revenue & valuation
| Annual revenue | $6,320,029 |
| Revenue per employee | $1,054,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $20,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Vermont Nut Free Chocolates has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Vermont Nut Free Chocolates has never raised funding before.
Vermont Nut Free Chocolates Tech Stack
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Frequently asked questions
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