VG Gourmet
Food and Beverage Manufacturing • 
Montreal, Quebec, Canada • 1-10 Employees
Company overview
| Headquarters | Montreal, Quebec, Canada |
| Website | |
| NAICS | 11 |
| SIC | 209 |
| Keywords | Food Service, Kosher, Gluten-Free, Vegan, Healthy Food, Plant-Based, Clean Eating, Veggie Burgers, Canadian Made, Plant-Based Bites |
| Founded | 2015 |
| Employees | 1-10 |
| Socials |
Key Contact at VG Gourmet
Emmanuel Castiel
Owner
VG Gourmet Email Formats
VG Gourmet uses 1 email format. The most common is {first name} (e.g., john@vggourmet.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@vggourmet.com | 100% |
About VG Gourmet
These ain't your average veggie burgers... they're better! We are on a mission to make the best Plant-Based products out there! All made with real food, high quality gourmet ingredients and even freshly chopped herbs and veggies! We're not meat... we're not even trying to be! All products are Vegan, Gluten-Free and Kosher. Here's what we've got: Plant-Based burgers: *Lentil Walnut (with shiitake mushrooms) --> Best Seller! * Quinoa & Chickpea (with fresh dill and lemon juice) * Mexican three Bean (with fresh jalapenos and cumin seeds) * Eggplant and Tahini (with freshly roasted eggplant and house-made tahini) * Sweet Potato and Black Bean (with smoky paprika and apple cider vinegar) Plant-Based Bites: * Teriyaki Bites (in a sticky house-made sauce with fresh ginger!) * Buffalo Bites (in a spicy house made sauce with fresh jalapenos) * Mini Kebabs (with Middle-Eastern spices such as cardamom and allspice) *Beetballs (little balls made from fresh beets and lentils) * Taco and Chili Crumble (soy free - made from lentils, quinoa and roasted fresh veggies) *Marinated Tofus (3 types - Ginger Sesame, Greek Gyro, Thai Coconut) All products available in both retail and food service formats.
VG Gourmet revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
VG Gourmet has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
VG Gourmet has never raised funding before.
VG Gourmet Tech Stack
Discover the technologies and tools that power VG Gourmet's digital infrastructure, from frameworks to analytics platforms.
Security
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JavaScript libraries
Analytics
JavaScript libraries
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Miscellaneous
Programming languages
Denmark
United States
Poland
China
NetherlandsFrequently asked questions
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