Via Brasil Steakhouse Revenue
Restaurants • 
Las Vegas, Nevada, United States • 11-20 Employees
Via Brasil Steakhouse revenue & valuation
| Annual revenue | $7,183,506 |
| Revenue per employee | $599,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $23,000,000 |
| Total funding | No funding |
Key Contact at Via Brasil Steakhouse
Anna Gomes
Director Of Operations - Food And Beverage Manager
Company overview
| Headquarters | 1225 S. Fort Apache Rd, 100, Las Vegas, Nevada 89117, US |
| Phone number | +17028041400 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Private Dining, Happy Hour, Seafood, Beef, Lamb, Pork, Sunday Brunch, Churrascaria, Chicken, Rodizio, Open Salad Bar |
| Founded | 2008 |
| Employees | 11-20 |
| Socials |
Via Brasil Steakhouse Email Formats
Via Brasil Steakhouse uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Via Brasil Steakhouse
The Gomes family has a long history of opening outstanding restaurants and nightclubs across the country since 1978, Luis Gomes opened Via Brasil in the heart of Little Brazil Street in New York City. Luis Gomes opened Via Brasil Steakhouse in Summerlin together with his son Adam Gomes on October 23, 2008. Since the opening Adam and Anna Gomes have been operating this restaurant daily. Anna Gomes has been helping Las Vegas Charities to raise money through restaurant food donations or restaurant events. Have been supporting Angels of Las Vegas and Miracle flights whenever they need help. Anna Gomes loves the Las Vegas Community and is always there for new ideas on how she can help Las Vegas be a better place to be for all locals or tourists. Anna Gomes loves to bring local business owners together to do Podcasts at Via Brasil Steakhouse- Anyone is invited to share their ideas and services. Via Brasil Steakhouse is hosting events like weddings weekly in their private rooms for up to 150 people. The restaurant can be rented out for up to 350 people. Via Brasil Steakhouse is open 7 days a week. Rodizio Dinner is served every day. Rodizio Dinner offers 19 meats all you can eat as well as Salad Bar with 40 hot and Cold Appetizers all you can eat. On Saturdays and Sundays, Via Brasil Steakhouse offers a brunch experience where guests are served an endless portion of eight different juicy, slow-cooked meats as well as grilled pineapple. It, of course, includes the salad bar with fresh fruits, salads, pancakes, and other favorite breakfast selections. The shining star of the brunch is the omelet station with its freshly made omelets, waffles, crepes, and eggs made-to-order right in front of you. Via Brasil also offers freshly made and squeezed strawberry, pineapple juice. Via Brasil Steakhouse also has a special happy hour with a fully a la carte menu with more than 35 different dishes, including traditional Brazilian appetizers, salads, delicious sliders.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Via Brasil Steakhouse has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Via Brasil Steakhouse has never raised funding before.
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