Via Carota
Restaurants • 
Manhattan, New York, United States • 11-20 Employees
Company overview
| Headquarters | 51 GROVE ST, New York, New York 10014, us |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 11-20 |
| Socials |
Key Contact at Via Carota
Michael John Mimmo
Director Of Retail Development
Via Carota Email Formats
Via Carota uses 1 email format. The most common is {first name} (e.g., john@viacarota.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@viacarota.com | 100% |
About Via Carota
Via Carota is the West Village gastroteca of cherished downtown Chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world roots, lifestyle, food and décor.
Via Carota revenue & valuation
| Annual revenue | $1,197,770 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $3,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Via Carota has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Via Carota has never raised funding before.
Via Carota Tech Stack
Discover the technologies and tools that power Via Carota's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
CDN
Security
Maps
JavaScript libraries
JavaScript frameworks
Security
Analytics
Font scripts
CDN
Ecommerce
Iceland
United Kingdom
Frequently asked questions
4.8
40,000 users
