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About Vialanga BV

Your agriculture and logistics partner with extensive expertise and a strong local network in Ecuador. We are specialized in the cultivation and export of malanga, a vegetable with unique (health) properties that is native to South America. For the European market we have developed hypoallergenic flour based on malanga under the brand Mama Langa to serve communities that struggle with gut related challenges, like celiac disease, crohn's and food allergies. We aim to build the bridge between modern agricultural knowledge and where it has the most impact. Therefore we have worked hard to build a trustworthy reputation with hundreds of local farmers and aim to establish local farming coöperations in Ecuador. Both to serve our partners with a reliable supply chain and to help educate local farmers to reduce deforestation and poverty.

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