Viande Royal Meat Revenue

Food and Beverage Services • Canada • 1-10 Employees

Viande Royal Meat revenue & valuation

Annual revenue	$3,619,379
Revenue per employee	$724,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$11,600,000
Total funding	No funding

Key Contact at Viande Royal Meat

Stavros Zobolas

Vice President

Company overview

Headquarters	Canada
Websites	royalmeatmarket.com comfolks.com
NAICS	311
Keywords	Hamburger Patties, Chicken Fillets, Rib Steak, Spencer Steak
Founded	1982
Employees	1-10
Socials

About Viande Royal Meat

Viande Royal Meat is a family-run business that has been in operation since 1982. The owner originally started working as a smoked meat cutter at the Snowdon Deli when he decided to open a business selling meats to the locals in the Park/Bernard area of Montreal. Viande Royal Meat eventually expanded into the wholesale company it is today which distributes meats to restaurants all across the city of Montreal. One of our specialties is our rib steak, which are aged a minimum of 45 days for the best quality and flavor.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Vice President

Funding Data

Viande Royal Meat has never raised funding before.

Frequently asked questions

Viande Royal Meat is located in CA.

Viande Royal Meat generates an estimated annual revenue of $3,619,379. This revenue figure reflects the company's market position and business performance in its industry.

Viande Royal Meat has an estimated valuation of $11,600,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Viande Royal Meat was founded in 1982, making it 44 years old. The company has established itself as a significant player in its industry over this time.

Viande Royal Meat has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Viande Royal Meat

Stavros Zobolas

Vice President

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