


Vicente Peris Email Formats
Food and Beverage Services • Foios, Valencian Community, Spain • 21-50 Employees
Vicente Peris Email Formats
Vicente Peris uses 1 email format. The most common is {first initial} (e.g., j@vicenteperis.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@vicenteperis.com | 100% |
Key Contacts at Vicente Peris
Alberto Montaña Peris
Director General
Marta Peris Pellicer
Directora Comercial
Company overview
| Headquarters | Avenida del Mar, 1-3, Foios, España, 1-3, Foios, Valencia 46134, ES |
| Phone number | +34961491106 |
| Website | |
| NAICS | 311 |
| SIC | 201 |
| Keywords | Melon, Calabaza, Apio Y Cebolla Tierna, Frutas De Iv Gama, Sala Blanca Frutas, Sandia, Vicentin |
| Founded | 1944 |
| Employees | 21-50 |
| Socials |
About Vicente Peris
Empresa familiar ubicada en la huerta de Valencia, con trayectoria comercial desde 1944. Estamos especializados en Melón Piel de Sapo (MPS), Sandía, Calabaza, Cebolla tierna y Apio blanco, y desde 2014 también elaboramos frutas y verduras de IV Gama. Contamos con marcas propias como 18 QUILATES, VICENTÍN, GOLD, PERIS DOLCE, en I Gama, y FRUTIFRESH en IV gama. También trabajamos con MDD, siempre aportando calidad y seguridad en los procesos. Operamos bajo sistemas de calidad GlobalG.A.P. e IFS. También somos operador autorizado para productos ecológicos.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Vicente Peris has 9 employees across 5 departments.
Departments
Number of employees
Funding Data
Vicente Peris has never raised funding before.
Vicente Peris Tech Stack
Discover the technologies and tools that power Vicente Peris's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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