Villa Restaurant Group Revenue
Restaurants • 
Morristown, New Jersey, United States • 201-500 Employees
Villa Restaurant Group revenue & valuation
| Annual revenue | $95,300,000 |
| Revenue per employee | $339,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $304,900,000 |
| Total funding | No funding |
Key Contacts at Villa Restaurant Group
Christopher Mcnamee
Director Of Business Development
Frank Favale
Terminal Director – Newark Liberty International Airport Ewr
Sydney Christiansen
Director Of Brand Strategy
Constantinos Marinos
Area Director
Haji Dukuray
Director Of Operations
Mike Harkin
Director Of Field Construction
Stanley Licairac
Director Of Operations
Emmanuel Rivera
Terminal Director
Ira Williams
Director Of Operations
Jim Morris
Assistant Terminal Director
Company overview
| Headquarters | 25 Washington St, Morristown, New Jersey 07960, US |
| Phone number | +19732854800 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Full Service Restaurants, Delivering Exceptional Guest Experience, Multi-Concept Food Court Management, Quick Service Brand Creativity |
| Founded | 1964 |
| Employees | 201-500 |
| Socials |
Villa Restaurant Group Email Formats
Villa Restaurant Group uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@villarestaurantgroup.com), used 67.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@villarestaurantgroup.com | 67.9% |
{first name}{last name} | johndoe@villarestaurantgroup.com | 22.6% |
{last name}{last name} | doedoe@villarestaurantgroup.com | 3.6% |
{first initial}.{last name} | j.doe@villarestaurantgroup.com | 1.2% |
{first initial}{first initial} | jj@villarestaurantgroup.com | 1.2% |
About Villa Restaurant Group
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters. At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities. Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart. Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Villa Restaurant Group has 82 employees across 9 departments.
Departments
Number of employees
Funding Data
Villa Restaurant Group has never raised funding before.
Villa Restaurant Group Tech Stack
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Frequently asked questions
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