


Villa Seafood Email Formats
Food and Beverage Manufacturing • Ålesund, Møre og Romsdal, Norway • 11-20 Employees
Villa Seafood Email Formats
Villa Seafood uses 1 email format. The most common is {2char} (e.g., {2char}@villaseafood.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{2char} | {2char}@villaseafood.com | 100% |
Key Contacts at Villa Seafood
Djorn Molle
Executive Assistant To Chief Executive Officer
Anne Hjermind Kultorp
Sales Director
Company overview
| Headquarters | Postvegen 13, 6010 Ålesund, Ålesund, Møre og Romsdal 6010, NO |
| Phone number | +4770178170 |
| Website | |
| NAICS | 11 |
| SIC | 209 |
| Keywords | Trout, Fresh, Seafood, Salmon, Frozen, Smoked |
| Founded | 2005 |
| Employees | 11-20 |
| Socials |
About Villa Seafood
The Villa Group has always been known and recognized as one of the leading companies in the world in Organic and Sustainable fish farming. From Villa Miljølaks being pioneers in wrasse fishing and development of new techniques to make better use of this cleanerfish in Salmon farming in the 90’s, to being the first in the world with Organic Cod in Villa Cod and later Organic Salmon in Villa Salmon and, finally, becoming the first ASC certified Salmon farm in the world in Villa Arctic in 2013. Villa Seafood carries the heritage of the Villa companies with pride. We strive to live up to the legacy of “The Villa Way” by providing first class customers with first class products, service and advice in an ever changing, more competitive and complicated marketplace. To us sustainability is more than a buzz word; it’s the incarnation of everything we do. We take pride in being an informed partner in sustainability issues and our target is to create bigger values for all to share through close partnerships with our customers.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Villa Seafood has 7 employees across 3 departments.
Departments
Number of employees
Villa Seafood Tech Stack
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Frequently asked questions
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