Vina Enoteca
Restaurants • 
United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 1-10 |
Key Contacts at Vina Enoteca
Rocco Scordella
Business Owner
Shannon Scordella
Business Owner
Vina Enoteca Email Formats
Vina Enoteca uses 2 email formats. The most common is {first initial} (e.g., j@vinaenoteca.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@vinaenoteca.com | 75% |
{first name} | john@vinaenoteca.com | 25% |
About Vina Enoteca
The newly renovated, full-dining restaurant is located in Leland Stanford’s historic Stanford Barn adjacent to a popular shopping center and Stanford University and Stanford Hospital. Vina boasts a state-of-the-art kitchen, full bakery production, full fresh pasta operation, wood-fired artisan pizza oven, seven-acre sustainable organic garden, as well as our very own ranchers to purvey the highest quality of meats. Vina Enoteca is also home to a large wine bar, lounge and an outdoor patio with seating capacity of 200+ people.
Vina Enoteca revenue & valuation
| Annual revenue | $769,995 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Vina Enoteca has never raised funding before.
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