VinCity

Food and Beverage Manufacturing • San Francisco, California, United States • 1-10 Employees

Company overview

Headquarters	645 Harrison st., San Francisco, CA 94107, US
Website	vincity.com
NAICS	3121
Keywords	Global Fusion Wine, Parallel Latitudes, Perfect Balance, Urban Winemaking
Founded	2014
Employees	1-10

Key Contact at VinCity

Serge Troxel

Founder, Negociant

About VinCity

Pioneering a new breed of wine specifically crafted to urban millennial tastes. For centuries people have been blending locally available wines to achieve marginally improved balance and complexity. We are taking this concept above and beyond the next level because true passion knows no boundaries! We combine wines from around the globe within 35-45° latitude both north and south. All the territories within these Parallel Latitudes™ create beautiful and unique wines. Synergizing them together creates a global fusion wine with unparalleled depth of complexity and a smooth perfect balance.

VinCity revenue & valuation

Annual revenue	$342,220
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$1,100,000
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

VinCity has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

VinCity has never raised funding before.

Frequently asked questions

VinCity is located in San Francisco, California, US.

VinCity was founded in 2014, making it 12 years old. The company has established itself as a significant player in its industry over this time.

VinCity has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at VinCity

Serge Troxel

Founder, Negociant

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