


VINS CORPORANDY vignoble bio, Côtes de Bourg, Château Tour Camillac Château le Moulin de la Marze Revenue
Food and Beverage Manufacturing • Tauriac, Nouvelle-Aquitaine, France • 1-10 Employees
VINS CORPORANDY vignoble bio, Côtes de Bourg, Château Tour Camillac Château le Moulin de la Marze revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at VINS CORPORANDY vignoble bio, Côtes de Bourg, Château Tour Camillac Château le Moulin de la Marze
Marie Reynaud
Director of Operations
Company overview
| Headquarters | Tauriac, Nouvelle-Aquitaine, France |
| Phone number | +33615362669 |
| Website | |
| NAICS | 3121 |
| Founded | 2017 |
| Employees | 1-10 |
| Socials |
About VINS CORPORANDY vignoble bio, Côtes de Bourg, Château Tour Camillac Château le Moulin de la Marze
Domaines Corporandy is a family run estate bought in 2017 by Elie, passionated and experienced winegrower and winemaker, and Muriel, architect. They immediatly engaged the 20 hectares planted area in organic conversion. The vineyard is managed according to the agro-ecology principles and recently received the highest environmental value recognition HVE 3. Our purpose is working with nature, by promoving biodiversity. The vineyard is situated on the Bordeaux right-bank facing the Medoc with its well-known benefit of the estuary climate. The average age of our vines is 30 years, on clay-limestone soils. The different grape varieties, Merlot, Cabernet Sauvignon and Cabernet Franc, a thermo regulated vinification to respect fruit aromas, make expressive and supple wines with a beautiful aromatic persistance. Château Tour Camillac and the special cuvée La Grande Allée, our first wines, received each others awards (rated 89/100 by Andrea Larsson, silver and gold medals at the International Challenge of Lyon), which are real recognitions of our engagement and craftsmanship. A more confidential wine called Château le Moulin de la Marzelle, our first cru, is also aged in french oak barrels for 16 months to produce 7000 bottles. It has been publicated in several professional revues such as La Revue des Vins de France, Cuisine et Vins de France, Le Point, and mentioned as new «pépite» to discover. Youe are welcome at the Domaine, where we will receive you with pleasure. Just call or send us a mail !
Employees by Management Level
Total employees: 1-10
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VINS CORPORANDY vignoble bio, Côtes de Bourg, Château Tour Camillac Château le Moulin de la Marze has never raised funding before.
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