


Vinsanto Revenue
Hospitality • • 1-10 Employees
Vinsanto revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Key Contact at Vinsanto
Paul Monks
Founder/Director
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 72 |
| Keywords | Wine, Food, Cocktails, Italian, Local Ingredients, Cicchetti |
| Founded | 2021 |
| Employees | 1-10 |
| Socials |
Vinsanto Email Formats
Vinsanto uses 1 email format. The most common is {first name} (e.g., john@vinsantobar.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@vinsantobar.com | 100% |
About Vinsanto
Vinsanto is the project of chef, food enthusiast Daniel Fletcher and wine lover Paul Monks. Daniel, a former kitchen lieutenant for the likes of Gordon Ramsay, Jason Atherton and some of London’s best loved Michelin star chefs brings simple, approachable, European style tapas using fresh seasonal ingredients.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Vinsanto has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Vinsanto has never raised funding before.
Vinsanto Tech Stack
Discover the technologies and tools that power Vinsanto's digital infrastructure, from frameworks to analytics platforms.
Web servers
Hosting
Tag managers
Miscellaneous
Programming languages
Blogs
Miscellaneous
Analytics
Maps
Databases
Font scripts
Frequently asked questions
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