Virgil Kaine
Food and Beverage Manufacturing • 
Charleston, South Carolina, United States • 1-10 Employees
Company overview
| Headquarters | Charleston, South Carolina, United States |
| Website | |
| NAICS | 3121 |
| SIC | 208 |
| Employees | 1-10 |
| Socials |
Key Contact at Virgil Kaine
Elba Giron
Director Of Sales - Southeast
About Virgil Kaine
Virgil Kaine started with one goal – to create the best damn whiskey around. Drawing on their culinary know-how, and driven by flavor, founders David Szlam and Ryan Meany, both accomplished chefs, were inspired to boldly blend, infuse and tinker with choice ingredients to craft category-shattering whiskeys. Proving that it’s not about stuffy tradition, but about taking what you know and taking chances. Each of their spirits is a tribute to their dedication to making whiskey their way. A whiskey they’d want to drink.
Virgil Kaine revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Virgil Kaine has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Virgil Kaine has never raised funding before.
Virgil Kaine Tech Stack
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