


Virgil Kaine
Food and Beverage Manufacturing • Charleston, South Carolina, United States • 1-10 Employees
Company overview
| Headquarters | Charleston, South Carolina, United States |
| Website | |
| NAICS | 3121 |
| SIC | 208 |
| Employees | 1-10 |
| Socials |
Key Contact at Virgil Kaine
Elba Giron
Director Of Sales - Southeast
About Virgil Kaine
Virgil Kaine started with one goal – to create the best damn whiskey around. Drawing on their culinary know-how, and driven by flavor, founders David Szlam and Ryan Meany, both accomplished chefs, were inspired to boldly blend, infuse and tinker with choice ingredients to craft category-shattering whiskeys. Proving that it’s not about stuffy tradition, but about taking what you know and taking chances. Each of their spirits is a tribute to their dedication to making whiskey their way. A whiskey they’d want to drink.
Virgil Kaine revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Virgil Kaine has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Virgil Kaine has never raised funding before.
Virgil Kaine Tech Stack
Discover the technologies and tools that power Virgil Kaine's digital infrastructure, from frameworks to analytics platforms.
CDN
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Frequently asked questions
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