Vita-Pakt Revenue

Food and Beverage Manufacturing • Bakersfield, California, United States • 101-200 Employees

Vita-Pakt revenue & valuation

Annual revenue	$65,000,000
Revenue per employee	$566,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$208,000,000
Total funding	No funding

Key Contacts at Vita-Pakt

Andrew Pieper

Ingredient Product Line Director

Flor Loera

North Plant Director

Brandon Kidd

Director Of Quality Assurance

Julie Oyen

Director, East Coast Sales And Distribution

Oris Paul Gottschall

Director

Rudy Garza

Director Of Quality Control

Paul Gottschall

Technical Director

Company overview

Headquarters	10000 Stockdale Hwy, Ste 390, Bakersfield, California 93311, US
Phone number	+18886848272
Website	vita-pakt.com
NAICS	11
SIC	203
Keywords	Frozen & Dehydrated Citrus Peels, Nfc Juices And Concentrates, Flavedo
Founded	1957
Employees	101-200
Socials

Vita-Pakt Email Formats

Vita-Pakt uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@vita-pakt.com), used 91.1% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@vita-pakt.com	91.1%
{first initial}{last name}	jdoe@vita-pakt.com	7.1%
{f2}{last name}	{f2}doe@vita-pakt.com	1.8%

About Vita-Pakt

Vita-Pakt Juice Company, was founded in 1947 as one of the first fresh orange juice companies in California. After being incorporated in 1957 as Vita-Pakt Citrus Products Company, we continue to be a significant part of California’s citrus industry. Our vision as a vertically integrated processor and supplier of industrial citrus ingredients, is to provide our customers with the highest quality products, customer service, and value to their operations. Our state of the art GFSI certified production facilities focus on food safety, which are keys to our success and longevity as a premier citrus ingredient supplier! We have three production facilities in California’s Central Valley: Our Frozen Juices, Purees, and Peels in Lindsay and our Dehydrated Peels in Fresno. With production capabilities centered on the heart of the citrus growing region, we can remain sustainable and process the highest quality of fruit California can provide.

Employees by Management Level

Total employees: 101-200

Seniority

Employees

Entry

Manager

Director

Employees by Department

Vita-Pakt has 64 employees across 9 departments.

Departments

Number of employees

Funding Data

Vita-Pakt has never raised funding before.

Vita-Pakt Tech Stack

Discover the technologies and tools that power Vita-Pakt's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

Gravity Forms

Form builders

theTradeDesk

Advertising

jQuery UI

JavaScript libraries

Beaver Builder

WordPress plugins

jQuery Migrate

JavaScript libraries

Apache HTTP Server

Web servers

Twitter Emoji

Font scripts

Yoast SEO Premium

SEO

jQuery

JavaScript libraries

HubSpot Analytics

Analytics

Apple iCloud Mail

Webmail

Frequently asked questions

Vita-Pakt is located in Bakersfield, California, US.

You can reach Vita-Pakt at +18886848272.

Vita-Pakt generates an estimated annual revenue of $65,000,000. This revenue figure reflects the company's market position and business performance in its industry.

Vita-Pakt has an estimated valuation of $208,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Vita-Pakt was founded in 1957, making it 69 years old. The company has established itself as a significant player in its industry over this time.

Vita-Pakt has approximately 101-200 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Vita-Pakt

Andrew Pieper

Ingredient Product Line Director

Flor Loera

North Plant Director

Brandon Kidd

Director Of Quality Assurance

Julie Oyen

Director, East Coast Sales And Distribution

Oris Paul Gottschall

Director