


Voila Afrique Restaurant and Catering Revenue
Restaurants • Manhattan, New York, United States • 1-10 Employees
Voila Afrique Restaurant and Catering revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Voila Afrique Restaurant and Catering
Timothyna Duncan
Co-founder and Innovation Director
Company overview
| Headquarters | 844 2 Avenue, New York, NY - New York 10017, US |
| Phone number | +19173273510 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Restaurant, Catering, Caribbean Food, African Food, Latin American Food |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
About Voila Afrique Restaurant and Catering
Voila Afrique Catering Company is an African-owned business founded on a vision of shifting boundaries in African cuisine. According to Eater, Voila Afrique Catering Company is making a special mark in the world of Manhattan cuisine. "Voila Afrique Catering Company" means "here is Africa" in French. By this, we affirm the resourcefulness of the continent through its colorful and sometimes untapped spices, roots, tubers and grains. Your palate and pocket mean a lot to us. Walk into Voila Afrique Catering Company and feel totally at home with a variety of affordable, tasty, homemade street food. You will be welcomed to the warm and aromatic atmosphere of the sights and smells of authentic food from different parts of Africa. Do you have a preference for Organic, Gluten-Free, Vegan and Halal? Voila Afrique Catering Company is the place for you. Come, See, and Eat.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Voila Afrique Restaurant and Catering has never raised funding before.
Frequently asked questions
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