VORO Restaurant Revenue

Restaurants • Capdepera, Balearic Islands, Spain • 1-10 Employees

VORO Restaurant revenue & valuation

Annual revenue	$855,550
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$2,800,000
Total funding	No funding

Key Contacts at VORO Restaurant

Alvaro Salazar Almansa

Executive Chef & Founder

Caterina Pons

Director Marketing Communications

Company overview

Headquarters	Urb. Atalaya de Canyamel, Vial A2, 12, Mallorca, Canyamel, Balearic Islands 07589, es
Website	vororestaurant.com
NAICS	7225
SIC	581
Keywords	Creativity, Environment, Innovation, Memory, Mediterranean Cuisine
Founded	2019
Employees	1-10
Socials

VORO Restaurant Email Formats

VORO Restaurant uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@capvermell.com), used 100% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@capvermell.com	100%

About VORO Restaurant

Creativity, memory and environment. We define our cuisine as a free and untethered cuisine, but with a commitment to our environment and roots. We like to feel free and pay homage to the terrific gastronomic wealth of our country.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Manager

Director

Founder/Owner

Employees by Department

VORO Restaurant has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

VORO Restaurant has never raised funding before.

VORO Restaurant Tech Stack

Discover the technologies and tools that power VORO Restaurant's digital infrastructure, from frameworks to analytics platforms.

GoDaddy

Hosting

Nginx

Reverse proxies

PHP

Programming languages

Frequently asked questions

VORO Restaurant is located in Capdepera, Balearic Islands, ES.

VORO Restaurant generates an estimated annual revenue of $855,550. This revenue figure reflects the company's market position and business performance in its industry.

VORO Restaurant has an estimated valuation of $2,800,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

VORO Restaurant was founded in 2019, making it 7 years old. The company has established itself as a significant player in its industry over this time.

VORO Restaurant has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at VORO Restaurant

Alvaro Salazar Almansa

Executive Chef & Founder

Caterina Pons

Director Marketing Communications

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