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Vucacious Catering

Vucacious Catering Revenue

Food and Beverage ManufacturingFlag of USSanta Monica, California, United States1-10 Employees

$

Vucacious Catering revenue & valuation

Annual revenue$769,995
Revenue per employee$86,000
Estimated valuation?$2,500,000
Total fundingNo funding

Key Contacts at Vucacious Catering

Flag of US

Shyer Storti

Director Of Catering Sales And Event Production

Flag of US

Tomas Torres

Catering Sales Director

Company overview

Headquarters1828 Lincoln Blvd, Suite B, Santa Monica, California 90404, US
Phone number+18134933188427391
Website
NAICS11
SIC581
Keywords
Event Production, Event Staffing, Catering, Corporate Events, California Cuisine, Asian Fusion, Ethnic Fusion Cuisine, Latin Fusion, Non-Profit Fundraisers
Founded2012
Employees1-10
Socials

About Vucacious Catering

Vucacious Catering is a creative marketing agency that speaks in food. With your first call, we learn about you and your guests, your psychographics and demographics, the feelings you’re trying to evoke with your event, and what kind of food speaks to you. To meet your exact needs, we create a personalized catering menu that helps you realize your company's goals. About Chef Kim Vu: As a Caltech-trained research scientist, Chef Kim Vu has always loved discovering how things work and being an expert in her field. It is with these values that she has pursued her career in the restaurant industry. Over the last 20 years, Kim Vu has learned and excelled at all roles across front-of-house and back-of-house, identifying the effective processes that contribute to the success of both single-owned restaurants and large groups. Vucacious Catering embodies Chef Kim Vu’s curious mind and scientific precision. She started her company with a drive to perfect the catering industry as a hospitality-first business. Her strong-willed determination leads to quality customer service and delicious dishes, along with tv appearances, including Alton Brown’s “Cutthroat Kitchen.” While Chef Kim Vu is classically trained in an array of culinary techniques, she believes that all good food starts with good ingredients. Sourcing seasonally and locally, Chef Kim Vu draws from California’s robust produce and heritage as a Texas-born Vietnamese-American.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Manager
Director
C-Suite

Employees by Department

Vucacious Catering has 5 employees across 4 departments.

Departments

Number of employees

Funding Data

Vucacious Catering has never raised funding before.

Vucacious Catering Tech Stack

Discover the technologies and tools that power Vucacious Catering's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

reCAPTCHA

Security

Cloudflare Bot Management

Cloudflare Bot Management

Security

Ninja Forms

Ninja Forms

Form builders

Underscore.js

Underscore.js

JavaScript libraries

Microsoft 365

Microsoft 365

Email

jQuery Migrate

jQuery Migrate

JavaScript libraries

Cloudflare

Cloudflare

CDN

jQuery

jQuery

JavaScript libraries

HTTP/3

HTTP/3

Miscellaneous

PHP

PHP

Programming languages

WordPress

WordPress

Blogs

Divi

Divi

Page builders

Frequently asked questions

Vucacious Catering is located in Santa Monica, California, US.
You can reach Vucacious Catering at +18134933188427391.
Vucacious Catering generates an estimated annual revenue of $769,995. This revenue figure reflects the company's market position and business performance in its industry.
Vucacious Catering has an estimated valuation of $2,500,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Vucacious Catering was founded in 2012, making it 14 years old. The company has established itself as a significant player in its industry over this time.
Vucacious Catering has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

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