


Vucacious Catering Revenue
Food and Beverage Manufacturing • Santa Monica, California, United States • 1-10 Employees
Vucacious Catering revenue & valuation
| Annual revenue | $769,995 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,500,000 |
| Total funding | No funding |
Key Contacts at Vucacious Catering
Shyer Storti
Director Of Catering Sales And Event Production
Tomas Torres
Catering Sales Director
Company overview
| Headquarters | 1828 Lincoln Blvd, Suite B, Santa Monica, California 90404, US |
| Phone number | +18134933188427391 |
| Website | |
| NAICS | 11 |
| SIC | 581 |
| Keywords | Event Production, Event Staffing, Catering, Corporate Events, California Cuisine, Asian Fusion, Ethnic Fusion Cuisine, Latin Fusion, Non-Profit Fundraisers |
| Founded | 2012 |
| Employees | 1-10 |
| Socials |
About Vucacious Catering
Vucacious Catering is a creative marketing agency that speaks in food. With your first call, we learn about you and your guests, your psychographics and demographics, the feelings you’re trying to evoke with your event, and what kind of food speaks to you. To meet your exact needs, we create a personalized catering menu that helps you realize your company's goals. About Chef Kim Vu: As a Caltech-trained research scientist, Chef Kim Vu has always loved discovering how things work and being an expert in her field. It is with these values that she has pursued her career in the restaurant industry. Over the last 20 years, Kim Vu has learned and excelled at all roles across front-of-house and back-of-house, identifying the effective processes that contribute to the success of both single-owned restaurants and large groups. Vucacious Catering embodies Chef Kim Vu’s curious mind and scientific precision. She started her company with a drive to perfect the catering industry as a hospitality-first business. Her strong-willed determination leads to quality customer service and delicious dishes, along with tv appearances, including Alton Brown’s “Cutthroat Kitchen.” While Chef Kim Vu is classically trained in an array of culinary techniques, she believes that all good food starts with good ingredients. Sourcing seasonally and locally, Chef Kim Vu draws from California’s robust produce and heritage as a Texas-born Vietnamese-American.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Vucacious Catering has 5 employees across 4 departments.
Departments
Number of employees
Funding Data
Vucacious Catering has never raised funding before.
Vucacious Catering Tech Stack
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Frequently asked questions
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