Washburne Culinary & Hospitality Institute Revenue

Food and Beverage Services • Chicago, Illinois, United States • 11-20 Employees

Washburne Culinary & Hospitality Institute revenue & valuation

Annual revenue	$1,368,880
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$4,400,000
Total funding	No funding

Key Contact at Washburne Culinary & Hospitality Institute

Dana Cooksey

Food & Beverage Director/Catering Manager

Company overview

Headquarters	740 W 63rd St, Chicago, Illinois 60621, US
Website	ccc.edu
Founded	1937
Employees	11-20

Washburne Culinary & Hospitality Institute Email Formats

Washburne Culinary & Hospitality Institute uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@ccc.edu), used 100% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@ccc.edu	100%

About Washburne Culinary & Hospitality Institute

Washburne Culinary & Hospitality Institute is one of the oldest culinary schools in the nation. Headquartered at 63rd and Halsted on the campus of Kennedy-King College, Washburne marries the latest culinary techniques with hands-on experience to ensure that our graduates receive world-class culinary and hospitality training. The Washburne tradition produces graduates who are well-rounded individuals ready to work in Chicago’s most successful restaurants. The restaurants Sikia and Parrot Cage are both operated by Washburne. Sikia is a fully functioning dine-in restaurant that is staffed by Washburne culinary students. The Sikia curriculum allows students to gain hands-on experience both in the kitchen and front of house.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Entry

Manager

Director

Employees by Department

Washburne Culinary & Hospitality Institute has 6 employees across 2 departments.

Departments

Number of employees

Funding Data

Washburne Culinary & Hospitality Institute has never raised funding before.

Frequently asked questions

Washburne Culinary & Hospitality Institute is located in Chicago, Illinois, US.

Washburne Culinary & Hospitality Institute generates an estimated annual revenue of $1,368,880. This revenue figure reflects the company's market position and business performance in its industry.

Washburne Culinary & Hospitality Institute has an estimated valuation of $4,400,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Washburne Culinary & Hospitality Institute was founded in 1937, making it 89 years old. The company has established itself as a significant player in its industry over this time.

Washburne Culinary & Hospitality Institute has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Washburne Culinary & Hospitality Institute

Dana Cooksey

Food & Beverage Director/Catering Manager

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