Washburne Culinary Institute Email Formats
Food and Beverage Services • 
Chicago, Illinois, United States • 21-50 Employees
Washburne Culinary Institute Email Formats
Washburne Culinary Institute uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
Key Contact at Washburne Culinary Institute
Barbara Daly
Director Of Purchasing And Facilities
Company overview
| Headquarters | 740 W 63rd St., Chicago, IL 60621, US |
| Phone number | +17736025000 |
| Websites | |
| NAICS | 311 |
| SIC | 824 |
| Keywords | Food, Education, Restaurants, Catering |
| Employees | 21-50 |
| Socials |
About Washburne Culinary Institute
Washburne’s world-class kitchens and focus on hands-on training give graduates the edge when moving into the food service industry. Washburne Culinary Institute offers many options in Culinary Arts and Baking and Pastry Arts training. The French Pastry School offers advanced training in Pastry Arts.
Employees by Management Level
Total employees: 21-50
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Employees by Department
Washburne Culinary Institute has 8 employees across 2 departments.
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Number of employees
Funding Data
Washburne Culinary Institute has never raised funding before.
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