We dough

Food and Beverage Manufacturing • Paris, Île-de-France, France • 1-10 Employees

Company overview

Headquarters	Paris, Île-de-France, France
Website	wedough.fr
NAICS	11
Keywords	Distribution, Food, Innovation, Startup, Cookie, Foodtech, Foodindustry, Foodentrepreneur, Sweetfood
Founded	2018
Employees	1-10
Socials

Key Contact at We dough

Emma Pinon

Co-Founder

We dough Email Formats

We dough uses 1 email format. The most common is {first initial} (e.g., j@wedough.fr), used 100% of the time.

Format	Example	Percentage
{first initial}	j@wedough.fr	100%

About We dough

We dough est un projet dans la #food qui a un objectif : ré-inventer le cookie 🍪

We dough revenue & valuation

Annual revenue	$513,330
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$1,700,000
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Entry

Founder/Owner

Manager

Employees by Department

We dough has 2 employees across 2 departments.

Departments

Number of employees

Funding Data

We dough has never raised funding before.

We dough Tech Stack

Discover the technologies and tools that power We dough's digital infrastructure, from frameworks to analytics platforms.

Google Workspace

WP Fastest Cache

Performance

WooCommerce

Ecommerce

PHP

Programming languages

Open Graph

Miscellaneous

OVHcloud

Hosting

WordPress

Blogs

MySQL

Databases

Elementor

Page builders

RSS

Miscellaneous

Google Font API

Font scripts

Yoast SEO

SEO

Frequently asked questions

We dough is located in Paris, Île-de-France, FR.

We dough was founded in 2018, making it 8 years old. The company has established itself as a significant player in its industry over this time.

We dough has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at We dough

Emma Pinon

Co-Founder

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