Wenneman Meat Company Revenue
Food and Beverage Services • 
St Libory, Illinois, United States • 11-20 Employees
Wenneman Meat Company revenue & valuation
| Annual revenue | $35,300,000 |
| Revenue per employee | $3,203,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $112,800,000 |
| Total funding | No funding |
Key Contact at Wenneman Meat Company
Paul Otten
Owner
Company overview
| Headquarters | 7415 State Route 15, POB 341, Saint Libory, IL 62282, US |
| Phone number | +16187684328 |
| Website | |
| SIC | 542 |
| Keywords | Beef & Pork Slaughter Each Week, Fresh Sausages, Hand Cut Steaks To Your Specific Requirements, Hickory Smoked Bacon, Quality Fresh Meats, 000 Lbs Each Week, Making Over 10 |
| Founded | 1927 |
| Employees | 11-20 |
| Socials |
Wenneman Meat Company Email Formats
Wenneman Meat Company uses 2 email formats. The most common is {first initial} (e.g., j@wenneman.com), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@wenneman.com | 80% |
{first name} | john@wenneman.com | 20% |
About Wenneman Meat Company
Wenneman Meat Co. has been in business since 1927 processing fresh cuts of locally raised pork and beef. In 2011, Wenneman built a new 22,000 sq ft, $6 million state of the art processing facility after a devastating fire in January of 2011. Our new federally inspected facility is more efficient, with new equipment, higher sanitation standards, redundant cooling and power and more. Our homemade hams, bacon, smoked turkeys; fresh and smoked sausages, uncooked/cooked corn beef, and deli lunchmeats are made on a daily basis. We are federally inspected and also pass an annual third party inspection, which holds us to an even higher standard. We make over 10,000 lbs of bacon each week, and recently removed 20 lbs of salt from the brine, making our bacon a little bit healthier. I’d like to also mention that we have “bacon end slices” that you may find favorable at nearly half the cost of regular bacon. These are the end pieces that are not perfect lengths. Some may look like a spoon or be 2-3 inches long. These are perfect if you’re using bacon in your green beans or on salads or baked potatoes. Hogs and choice cattle are raised and purchased locally. Primal beef cuts such as sides, front and hindquarters, whole market hogs, roaster pigs, are available. Choice and select box beef, pork, poultry, homemade taco filler, Italian beef, pulled pork, pre-cooked ready to eat items, cheese, casings, etc. available. Contact Joel@Wenneman.com for a current product sheet.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Wenneman Meat Company has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Wenneman Meat Company has never raised funding before.
Wenneman Meat Company Tech Stack
Discover the technologies and tools that power Wenneman Meat Company's digital infrastructure, from frameworks to analytics platforms.
Security
Form builders
JavaScript libraries
Caching
JavaScript libraries
JavaScript libraries
JavaScript libraries
CDN
Font scripts
JavaScript libraries
Miscellaneous
Security
Italy
Spain
PortugalFrequently asked questions
4.8
40,000 users
