

Western Reserve School of Cooking Revenue
Food and Beverage Services • United States • 1-10 Employees
Western Reserve School of Cooking revenue & valuation
| Annual revenue | $3,559,328 |
| Revenue per employee | $890,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $11,400,000 |
| Total funding | No funding |
Key Contact at Western Reserve School of Cooking
Catherine St. John
Owner/School Director
Company overview
| Headquarters | United States |
| Phone number | +164518308 |
| Website | |
| NAICS | 311 |
| SIC | 829 |
| Employees | 1-10 |
| Socials |
About Western Reserve School of Cooking
We are a cooking school and retail shop in downtown Hudson, Ohio. We are in our 38th year of business and we offer professional and recreational cooking classes as well as visiting chef classes.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Western Reserve School of Cooking has never raised funding before.
Western Reserve School of Cooking Tech Stack
Discover the technologies and tools that power Western Reserve School of Cooking's digital infrastructure, from frameworks to analytics platforms.
Reverse proxies
Programming languages
Frequently asked questions
4.8
40,000 users



