


What's Cooking? _ France Revenue
Food and Beverage Manufacturing • France • 51-100 Employees
What's Cooking? _ France revenue & valuation
| Annual revenue | $6,074,405 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $19,500,000 |
| Total funding | No funding |
Key Contact at What's Cooking? _ France
Thierry Simon
Industrial Director - Food Industry
Company overview
| Headquarters | France |
| Phone number | +33231200596 |
| Website | |
| NAICS | 11 |
| Employees | 51-100 |
| Socials |
What's Cooking? _ France Email Formats
What's Cooking? _ France uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@whatscooking.group), used 40% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@whatscooking.group | 56.7% |
{first initial}.{last name} | j.doe@whatscooking.group | 43.3% |
About What's Cooking? _ France
Les origines de What's Cooking France SAS remontent à 1981, à la création de l'entreprise La Roue du Pays d'Auge. Grandissant au fur et à mesure des années, elle est transférée en 1990 sur le site de Mézidon Vallée d'Auge. La société What's Cooking France SAS, est le leader européen de plats cuisinés frais et surgelés à base de pâtes en Europe, principalement à marque distributeur. Aujourd’hui, What's Cooking France SAS fait partie du groupe What's Cooking ? qui est un groupe belge innovant, actif dans l’alimentation fraîche, commercialisant une gamme étendue de produits alimentaires frais de qualité et des services annexes dans nombre de pays européens.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
What's Cooking? _ France has 15 employees across 7 departments.
Departments
Number of employees
Funding Data
What's Cooking? _ France has never raised funding before.
Frequently asked questions
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