


Whiskey Down Diner
Restaurants • Farmingdale, New York, United States • 1-10 Employees
Company overview
| Headquarters | 252 Main St, Farmingdale, New York 11735, US |
| Phone number | +15169278264 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Brunch, Burgers, Milkshakes, Bourbon, Entrees, Brews |
| Founded | 2018 |
| Employees | 1-10 |
| Socials |
Key Contact at Whiskey Down Diner
John Kanaras
Co-Founder
Whiskey Down Diner Email Formats
Whiskey Down Diner uses 1 email format. The most common is {first initial} (e.g., j@whiskeydowndiner.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@whiskeydowndiner.com | 100% |
About Whiskey Down Diner
Coming early 2019 to Main Street in Farmingdale, NY. We are a family owned restaurant with a fresh concept. Serving breakfast all day, lunch, and diner in a fun and casual atmosphere. In addition to our creative, slightly upscale twist on a diner menu, we will have a bar with a focus on whiskey items, including cocktails, milkshakes, and desserts.
Whiskey Down Diner revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,000,000 |
| Total funding | $25,000 |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Whiskey Down Diner has 4 employees across 2 departments.
Departments
Number of employees
Whiskey Down Diner Tech Stack
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Frequently asked questions
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